Ultimate Air Fryer Loaded Hasselback Potatoes with Turkey Bacon Delight
Discover the deliciousness of Ultimate Air Fryer Loaded Hasselback Potatoes with Turkey Bacon, a perfect combination of crispy potatoes and savory toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the potatoes, then make thin slices across each potato without cutting all the way through.
- Brush each potato with olive oil and season with salt, pepper, garlic powder, and paprika.
- Insert slices of turkey bacon into the slits of each potato.
- Place the potatoes in the air fryer basket and cook for 30-35 minutes or until crispy.
- In the last few minutes of cooking, sprinkle shredded cheddar cheese on top and let it melt.
- Remove from the air fryer and top with sour cream and green onions before serving.
Notes
- For extra flavor, consider adding your favorite herbs.
- Make sure to choose evenly sized potatoes for even cooking.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Air Fryer, Hasselback Potatoes, Loaded Potatoes, Turkey Bacon