Print

Ultimate Cajun Garlic Butter Seafood Boil: A Flavorful Twist

Ultimate Cajun Garlic Butter Seafood Boil Viral Style
Print Recipe

Experience the rich flavors of a Cajun seafood boil with a garlic butter twist that is sure to impress all seafood lovers!

Ingredients

Scale
  • 2 pounds shrimp, deveined
  • 1 pound crab legs
  • 1 pound sausage, sliced
  • 8 cups water
  • 1 tablespoon Cajun seasoning
  • 4 cloves garlic, minced
  • 1 stick butter
  • 1 lemon, quartered
  • 1 onion, quartered
  • 2 bay leaves

Instructions

  1. In a large pot, bring water to a boil.
  2. Add Cajun seasoning, garlic, onion, and bay leaves; simmer for 10 minutes.
  3. Add sausage and cook for 5 minutes.
  4. Add crab legs and cook for another 5 minutes.
  5. Finally, add shrimp and cook until pink, about 3-4 minutes.
  6. Drain the seafood and vegetables, then return to the pot.
  7. Melt butter and pour over the seafood.
  8. Add lemon juice, toss well, and serve hot.

Notes

  • Adjust the spice level by adding more or less Cajun seasoning to taste.
  • Serve with crusty bread for dipping in the garlic butter.

Nutrition

Keywords: Cajun, seafood boil, garlic butter, shrimp, crab legs

Find it online: https://dailydishhaven.com/ultimate-cajun-garlic-butter-seafood-boil-a-flavorful-twist/