Ultimate Cheesy Beef Rotini Skillet: Indulgent Comfort Food Delight
A delicious one-pan meal featuring rotini pasta, ground beef, and a rich cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 1 pound rotini pasta
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, diced tomatoes, and beef broth.
- Bring to a boil, then add rotini pasta.
- Reduce heat and simmer until pasta is tender.
- Stir in cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Tip: For extra flavor, add your favorite spices to the beef while cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Ultimate Cheesy Beef Rotini Skillet, Comfort Food, One-Pan Meals