Print

Ultimate Lobster and Shrimp Mac and Cheese: An Indulgent Twist

Ultimate Lobster and Shrimp Mac and Cheese
Print Recipe

Indulge in the rich flavors of lobster and shrimp combined with creamy mac and cheese for a dish that’s perfect for special occasions.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound lobster meat, cooked and chopped
  • 1/2 pound shrimp, peeled and deveined
  • 4 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs, for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  4. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.
  5. Stir in the cheddar cheese until melted and smooth. Add garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  6. Add the cooked macaroni, lobster, and shrimp to the cheese sauce, stirring to combine thoroughly.
  7. Transfer the mixture to a greased baking dish. Top with breadcrumbs.
  8. Bake in the preheated oven for 25-30 minutes until the top is golden brown.

Notes

  • For a spicier kick, increase the cayenne pepper.
  • Feel free to substitute with other seafood like crab.

Nutrition

Keywords: Lobster Mac and Cheese, Shrimp Mac and Cheese, Ultimate Mac and Cheese

Find it online: https://dailydishhaven.com/ultimate-lobster-and-shrimp-mac-and-cheese-an-indulgent-twist/