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Unstuffed Cabbage Roll Casserole: Easy Comfort Food Delight

Unstuffed Cabbage Roll Casserole
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A delightful and easy-to-make unstuffed cabbage roll casserole that brings comfort food to a new level.

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and blanch the cabbage leaves for 2-3 minutes until tender. Remove and set aside.
  3. In a skillet, brown the ground beef with diced onions and minced garlic until fully cooked.
  4. In a large bowl, combine the cooked beef mixture with tomato sauce, diced tomatoes, uncooked rice, beef broth, Worcestershire sauce, salt, pepper, and paprika.
  5. Layer cabbage leaves in a casserole dish and pour the meat mixture over the top.
  6. Cover with remaining cabbage leaves if desired, and bake for 1 hour until the rice is tender.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be made ahead and stored in the refrigerator for up to 2 days before baking.
  • Substitute ground turkey for a lighter option.

Nutrition

Keywords: Unstuffed Cabbage Roll Casserole, Comfort Food, Easy Recipes

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