Vanilla Pudding Cake: The Best Indulgent Dessert to Make at Home
Indulge in the rich flavors of homemade Vanilla Pudding Cake. This delightful dessert is a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup instant vanilla pudding mix
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter, milk, and vanilla extract. Mix until smooth.
- Fold in the vanilla pudding mix until well incorporated.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving with whipped cream on top.
Notes
- For added flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
- This cake pairs wonderfully with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Vanilla Pudding Cake, dessert, indulgent, homemade