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Vegan Black Bean Burger: Easy Veggie Burgers You’ll Love

Vegan Black Bean Burger | Easy Veggie Burgers

A delicious and healthy Vegan Black Bean Burger recipe that is simple to make and packed with flavor.

Ingredients

Scale
  • 1 can black beans
  • 1/2 cup breadcrumbs
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mash the black beans with a fork until mostly smooth.
  3. Add breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper. Mix well.
  4. Form the mixture into patties.
  5. Heat olive oil in a skillet over medium heat and cook each patty for about 4-5 minutes on each side.
  6. Transfer the patties to a baking sheet and bake for 10 minutes.
  7. Serve on buns with your favorite toppings.

Notes

  • Feel free to add other spices to enhance the flavor.
  • These burgers can be enjoyed with various toppings such as avocado, lettuce, and tomato.

Nutrition

Keywords: Vegan Black Bean Burger, Easy Veggie Burgers