White Trash Chicken Casserole: Easy Comfort Food with Turkey Bacon
This White Trash Chicken Casserole is a delightful blend of comfort and flavor, featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, diced
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, turkey bacon, cream of chicken soup, shredded cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, and black pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes
- Add your favorite vegetables for extra flavor.
- Use leftover roast chicken for a quicker prep time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: White Trash Chicken Casserole, turkey bacon, comfort food