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Whole Roasted Garlic Butter Cabbage: The Best Comfort Food Twist

Whole Roasted Garlic Butter Cabbage
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This Whole Roasted Garlic Butter Cabbage is the ultimate comfort food, combining rich garlic flavors with tender roasted cabbage.

Ingredients

Scale
  • 1 head green cabbage
  • 1/2 cup unsalted butter
  • 10 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Remove the outer leaves of the cabbage and cut a small slice off the bottom to create a flat base.
  3. In a saucepan, melt the butter over medium heat and add the minced garlic, salt, and pepper.
  4. Place the cabbage in a baking dish and pour the garlic butter over it, ensuring it is well coated.
  5. Cover with foil and roast for 45 minutes.
  6. Remove the foil and roast for another 15 minutes, allowing the top to brown.
  7. Remove from the oven, sprinkle with chopped parsley, and serve warm.

Notes

  • For a spicier kick, add red pepper flakes to the garlic butter.
  • Pair with roasted meats for a complete meal.

Nutrition

Keywords: Whole Roasted Garlic Butter Cabbage, Comfort Food, Roasted Vegetables

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