Zucchini Hamburger Casserole: Easy Recipe with Turkey Bacon Magic
A delicious and easy-to-make zucchini hamburger casserole featuring turkey bacon that is sure to delight your family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced zucchini
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add ground turkey, onion, and garlic; cook until browned.
- Add zucchini, tomatoes, Italian seasoning, salt, and pepper; stir well.
- Transfer the mixture to a baking dish, top with crumbled turkey bacon and mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until cheese is bubbly.
Notes
- Feel free to substitute ground beef or pork for the turkey.
- Add more vegetables like bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Zucchini Hamburger Casserole, Turkey Bacon, Easy Recipe