Zucchini Parmesan Casserole: The Easy Comfort Food You’ll Love
A delicious and easy recipe for Zucchini Parmesan Casserole that combines fresh zucchini with rich parmesan flavor for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups sliced zucchini
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine zucchini, eggs, garlic powder, salt, and pepper.
- Add Parmesan cheese and breadcrumbs, mixing thoroughly.
- Grease a baking dish with olive oil, then transfer the zucchini mixture into the dish.
- Bake for 30-35 minutes until golden brown on top.
Notes
- Serves well with a side salad.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Zucchini, Casserole, Parmesan, Comfort Food