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Zucchini Stuffing Rice Casserole with Turkey Bacon: A Comforting Delight

Zucchini Stuffing Rice Casserole
Print Recipe

A delicious and comforting casserole made with zucchini, stuffing, rice, and turkey bacon.

Ingredients

Scale
  • 2 cups zucchini, diced
  • 1 cup turkey bacon, chopped
  • 1 cup cooked rice
  • 1 box stuffing mix
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the zucchini, turkey bacon, cooked rice, and stuffing mix.
  3. In a separate bowl, mix the chicken broth with garlic powder, onion powder, and black pepper.
  4. Pour the broth mixture into the stuffing mixture and stir until well combined.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake for 30-35 minutes until heated through and slightly crispy on top.

Notes

  • For added flavor, you can mix in some cheese before baking.
  • Feel free to add other vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Zucchini Stuffing Rice Casserole, comfort food, turkey bacon casserole

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