Amish Cabbage and Noodles: Easy Haluski with Turkey Bacon
A delicious and easy recipe for Amish Cabbage and Noodles (Haluski) made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 head cabbage
- 8 ounces egg noodles
- 4 slices turkey bacon
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Chop the cabbage and set aside.
- Cook the egg noodles according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add butter to the skillet and sauté the cabbage until soft.
- Combine the noodles, cabbage, and bacon in a large pot.
- Season with salt and pepper, then serve warm.
Notes
- For additional flavor, consider adding onions or garlic.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Amish, Haluski, Cabbage, Noodles, Turkey Bacon